INSPECTION REPORT Health Protection MBEK-CQ5UVC

PREMISES NAME Sheila's Catering		Tel: (604) 562-6286 Fax: (604) 560-5344
PREMISES ADDRESS 2201 148th St Surrey, BC V4A 9N3		INSPECTION DATE March 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. No hot holding. Raw and ready-to-eat food properly organized. Prepared food is covered and dated. Reviewed preparation and cooling procedures. Thermometers available for cold holding units. Temperature logs up-to-date. Hot and cold running water, liquid soap, and paper towels in place for hand washing. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottles and from chemical dispenser. High temperature dishwasher measured 71 degrees C or more at the utensil surface during the final rinse. Equipment and utensils in sanitary condition. General sanitation good. No signs of pest activity were observed at the time of inspection. Note: Floor has been resurfaced since the previous health inspection. Floor appears smooth and suitable for the intended purpose. In addition, plastic sink located between the preparation and concession area has been replaced with a stainless steel sink. No change in sink location.