INSPECTION REPORT Health Protection RLAM-BJRUH3

PREMISES NAME Casalinga Food Services		Tel: (604) 433-4051 Fax: (604) 430-1069
PREMISES ADDRESS 7624 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE December 11, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Patricia Bell		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food trays and a few soup buckets were stored covered in the cooler with tightly wrapped lids. Proper cooling cannot be achieved with this process. Foods must be cooled 60C to 20C within 2 hours and 20C to 4C within 4 hours. Operator mentioned that foods were stored in here 20 minutes to 1 hour ago. Foods must be cooled in multiple shallow containers and stirred frequently with ice wands. Cooling records must be recorded. Corrective Action(s): Foods stored above 20C for more than 2 hours must be discarded and foods that cannot meet the cooling time. Reheat products that cannot be cooled to above 74C and hold above 60C until the cooling process can be completed. All other foods must be cooled without tightly covered lids and the use of ice wands. Date to be corrected: immediately Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed walking to the back receiving area with green oven mitts on and walking back to the front sandwich prep area to prep food without washing hands and changing gloves. Hands must be washed after any source of contamination. Corrective Action(s): Instructed employee to wash hands before preparing food. Remind staff to wash hands after any source of contamination. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Can opener attachment on cart had encrusted debris. Corrective Action(s): Re-clean and sanitize can opener. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations contain hot water, liquid soap, and paper towel. Front handwash station had paper towel by table. -Coolers measured 4C or less: sliding door cooler, 3 stand up cooler, produce cooler -Freezers measured -13C to -18C: chest freezers in front area and chest freezers/ stand up freezers in back -No signs of pest during inspection -Dishwasher measured 100ppm chlorine -Chlorine buckets measured 100ppm. Reminder to keep wiping cloths in sanitizer solution