INSPECTION REPORT Health Protection FEMI-D99PGZ

PREMISES NAME Dufferin Care Centre		Tel: (604) 552-1166 Fax: (604) 552-3116
PREMISES ADDRESS 1131 Dufferin St Coquitlam, BC V3B 7X5		INSPECTION DATE September 19, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Joyce Halliday		NEXT INSPECTION DATE September 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer detected in two bucket for wiping rags Corrective Action(s): - Check sanitizer concentration with the test strip- ensure enough sanitizer concentration is available ( for quats min 200 ppm)\ Corrected at time of visit Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher was not working - dishware were not sanitized properly Corrective Action(s): - Manually sanitize all dishware with sanitizer by soaking in sanitizer solution ( ie: bleach 1 oz in 1 gallon = 100 ppm for 2 minute and air dry ) - Use disposable serving utensils for today Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temp at high temp dishwasher did not reach the mini 71 o C at plate inside using thermo label -after 3 runs Corrective Action(s): - Repair so temp for rinse get to at least 82 o C (gauge) ( inside machine min 71 oc at plate) Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder- with exception of sliding door cooler across janitorial sink - no foods stored - Freezers measured -18C or colder - No hot held foods at the time of inspection - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats at dispenser in janitorial room - Ice machine interior clean -Foods are properly protected in coolers, freezers and dry storage room - Scoops stored up and out of dry ingredients and ice - Gloves and hairnets available for staff - General sanitation and organization is good -Noted calibration paper and method for probe thermometer - good -No sign of rodents ntoed. ** Log sheets is in place and up to date- Noted no data for some day for dishwasher or temp recorded as low at rinse cycle- no corrective action taken by the management- Ensure to follow proper corrective actions as noted on sanitation plan : ex: manual sanitizing by soaking dishware (after washing in dishwasher) in sanitizer solution (ex: 1 oz of bleach in 1 gallon of water for 2 minute and let air dry Discussed: *** Do not set up the tables for residents to prevent contamination for people passing ( coughing /sneezing or touching) -No mixing of left over to make a new foods - Left over max 2 days in cooler -discard after two days -Provide either max holding thermometers or thermo label to monitor dishwasher temp. -Re: allergy - ensure to follow allergy prevention protocol Please submit an action plan to address noted issues (coded items and ** itmes) via email to the area inspector before follow up on Sep 20-2024