INSPECTION REPORT Health Protection DNGG-CZHQP9

PREMISES NAME Tim Hortons #7678 (SFU)		Tel: (604) 298-6343 Fax:
PREMISES ADDRESS 101 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE January 15, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Manpal Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 3C - Walk-in Freezer: -16C - Undercounter Cooler (under espresso machine): 3C - Sandwich Prep Cooler and Inserts (only right side used at time of inspection): ≤4C - Beverage Display Cooler: 3C - Dairy Dispenser Units: ≤4C - Hot Holding (overhead units): >70C - Hot Holding (chili): 62C - Hot Holding (soups): 66-67C - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Interior of ice machine and ice storage bin appear maintained in a sanitary condition. - Stir sticks are stored in ice water between uses. - Wiping cloths stored in 200 ppm QUATS and available throughout food preparation and service areas. Sanitizer buckets are refilled every 2 hours. Time and date stamp at time of refill. - QUATS test strips available to verify sanitizer concentration from dispenser. - High Temperature Sanitizing Dishwasher: 76.4C at dish surface. Minimum Wash and Rinse Temperature Gauge readings achieved per unit data plate. - General sanitation of premises appears satisfactory. - No signs of pest activity observed. Pest control management company provides monthly pest control services. - Employee on shift has valid FOODSAFE Level 1 equivalent (Expiry 2028-May-21). - Valid Permit to Operate posted.