INSPECTION REPORT Health Protection JCHW-ASQR4A

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station hot water was turned off at the time of inspection. Staff stated they use the staff washroom and 2-compartment sink for handwashing. Corrective Action(s): Handwash stations must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Handwashing is to be carried out at the designated handwash station in the kitchen. Hot water was turned on at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Plastic container used as a scoop was stored directly inside the container of chutney sauce. Corrective Action(s): Do not store scoops inside food containers - they may potentially contaminate foods. Scoop was removed at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door seals are broken and mould was observed growing in the door seals. Undercounter cooler door seals also need to be cleaned. Corrective Action(s): Replace door seals to prevent the lost of cold refrigeration air and to prevent the accumulation of food debris. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Undercounter cooler was at 0C. -Sweets display cooler was at 4C. -Chest freezers were less than -18C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). Test strips available on-site to verify sanitizer concentration. -Bleach sanitizer pail properly labelled and tested at 200ppm. -Sauces made the previous night were properly cooled and were probed at 4C. -Raw meats properly stored separately and below ready-to-eat foods. -General sanitation satisfactory at the time of inspection. *Flies were observed in the back storage area shared with the personal service establishment. Remove all unused items and foods to eliminate fly issues. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-ASQR4A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Oil is trans fat free. -Canola Harvest Shortening is trans fat free. -Other food items not found to have hydrogenated, partially hydrogenated, margarine, or shortening.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment