INSPECTION REPORT Health Protection JCHW-BXJ32V

PREMISES NAME Dragon's Chop Suey House		Tel: (604) 501-6006 Fax:
PREMISES ADDRESS 103 - 16055 Fraser Hwy Surrey, BC V3S 2W9		INSPECTION DATE January 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vic Quoc Hoang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1)Food items were stored in used metal cans. 2) Food items were double stacked. Corrective Action(s): 1) Do not use opened metal cans to store food items. Opened cans may result in physical contamination of foods. 2) Ensure food items are physically separated to prevent potential contamination of foods (from the bottoms of containers). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found accumulating behind the prep cooler. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential attraction of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 3C (top and bottom). -Upright freezer was at -18 -Both chest freezers were at -18C. -Hot holding was greater than 60C (food items were heated to greater than 74C). -Fried foods made the previous night were less than 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail labelled and tested at 200ppm. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 4 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Facility has not completed a Workplace COVID-19 safety plan. Refer to the WorkSafeBC website on how to develop a Workplace COVID-19 Safety Plan. -Facility is offering take out services only. -Markers are placed on the floor to prevent crowding. -Hand sanitizer is available at the front entrance. -Masks are required by staff and customers, as required by the Provincial Health Officer’s Order regarding face coverings.