INSPECTION REPORT Health Protection RWOG-AQSPFD

PREMISES NAME Donair Affair (Port Coquitlam)		Tel: (604) 941-3839 Fax:
PREMISES ADDRESS 105 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE September 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Hajinabi		NEXT INSPECTION DATE September 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Sauce in the hot holding unit measured approximately 45C. Corrective Action(s): Food must be reheated to 74C before being placed in the hot holding unit (to be held at 60C or higher). Do not warm up food in the hot holding unit directly. Staff reheated the sauce at the time of inspection. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The walk-in cooler ambient temperature measured approximately 8-10C at the time of inspection. Corrective Action(s): The owner was called, who then called maintenance. If the cooler has not been repaired by 1300-1315 September 1, 2017, the food must be discarded. The time is now 1115. Inspector to return for a follow-up. Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not available for review. Corrective Action(s): Record temperatures of cooling, freezing and hot holding units at least twice daily. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted in, but not limited to, the following areas: - the ventilation hood - the prep table in the back area - walk-in cooler fan covers - gaskets for the coolers and freezers Corrective Action(s): Clean and sanitize the areas noted above Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape is used in several areas around the premises to repair equipment, such as the rice cooker and the freezer doors. Newspapers were also observed in the food prep areas of the premises. Corrective Action(s): Do not use tape of any kind to repair your equipment as this is not a smooth and easily cleanable surface. Newspaper is also not an acceptable food prep surface. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers measured 4C or colder - Freezers measured 60C or hotter - Other Hot held foods measured 60C or hotter - Handwashing sinks stocked with soap, paper towels and hot and cold running water - Bleach sanitizer meausred >200ppm chlorine - use 5mL of unscented household bleach in 2.5L of water - FOODSAFE requirements met Note: Food must be cooled from 60-20C in 2 hours and from 20-4C in 4 hours