INSPECTION REPORT Health Protection AHEN-CFTTFY

PREMISES NAME Carl's Jr. Restaurants		Tel: (604) 805-8285 Fax:
PREMISES ADDRESS 2080 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE July 04, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (milk and whipping cream) were stored in a cooler that was at 7.7 to 9.4 degrees C at the time of inspection. Supervisor informed that this cooler was at or below 4 degrees C during her earlier check from the morning. Corrective Action(s): Supervisor moved milk and whipping cream into another cooler at or below 4 degrees C during the inspection. Ensure cold potentially hazardous food is kept stored at or below 4 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Tomato slicer was observed to have food residues over it at the time of inspection. Supervisor informed that this slicer is only disassembled once per week and the tools to disassemble it are not available on-site. Slicer is used twice per day according to the Supervisor. Corrective Action(s): Ensure the tools to disassemble the vegetable slicer are kept on-site so that it can be disassembled prior to washing, rinsing, and sanitizing it at least every 4 hours between use and after final use each day; Correct by tomorrow. In the interim, supervisor was advised to re-soak the slicer into the soapy water and rinse and sanitize it again during the inspection. Slicer was rewashed, rinsed, sanitized, and air dried during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location. Corrective Action(s): Ensure your permit to operate issued by Fraser Health is posted in a conspicuous location of the food service establishment. Affix the current decal to the permit to operate. Correct within 2 months. Copy of health operating permit replacement form was provided during the previous routine inspection in case you are unable to find your permit to operate on-site (refer to the permit replacement form for details). Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Upright cooler was above 4 degrees C (measured at 7.7 to 9.4 degrees C) at the time of inspection. . 2. All three washrooms were not accessible at the time of inspection and had "out of order signs". One washroom (ladies washroom) was missing toilet paper, which is on order according the Supervisor. Second washroom was missing an air dryer, toilet seat cover, and had a partly broken liquid soap dispenser. Supervisor informed that this equipment was damaged by a customer. Third washroom (mens washroom) did not have an operational toilet (flush was not working according to the Supervisor), missing liquid soap at the handsink, and air dryer was not operational. Corrective Action(s): 1. Do not store any cold potentially hazardous food (e.g. milk or whipping cream) inside the upright cooler until it is maintained at or below 4 degrees C; Correct immediately. Adjust, repair, or re-service the cooler so that it can maintain a temperature at or below 4 degrees C; Correct within 1 week and update the district Environmental Health Officer of Fraser Health. . 2. Ensure washroom facilities are accessible for customer use. Make the repairs to ensure each handsink in the washrooms is supplied with liquid soap, hot and cold running water, and single-use paper towels or functional air dryers. Repair the broken toilets so that they are operational and supplied with toilet paper. Supervisor informed they anticipate the repairs will be made to the ladies and wheelchair accessible washroom by Monday next week and it may take longer to correct the mens washroom. Contact the district Environmental Health Officer for a follow up inspection next week. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer was not available inside the upright cooler. Supervisor stated they move the thermometer from another refrigeration unit into the upright cooler to monitor its' temperature. Corrective Action(s): Ensure each refrigeration unit is equipped with an accurate thermometer. Obtain a new thermometer for the upright cooler; Correct today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Light was available in the walk-in-freezer at the time of inspection. -Supervisor informed that they have not recently noticed any concerns with the sensor in turning on the light bulb in the walk-in-freezer. -Supervisor with a valid FOODSAFE Level 1 certificate was present on shift. Note: Only chorine test strips were available on-site as shown by the Supervisor. Obtain chemical test strips for the Quaternary ammonium compounds sanitizer and the Peroxide multi surface disinfectant and cleaner to monitor the concentration of these chemical agents. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.