Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CRBT78
PREMISES NAME
Tealips Cafe		Tel: (778) 397-3972
Fax:
PREMISES ADDRESS
7139 Arcola Way
Burnaby, BC V5E 0A6		INSPECTION DATE
April 28, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shih-Wen, Lin		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator does not have pest control management system in place.
Corrective Action(s): Immediately implement a pest control management system through a third party company or operator's own system. This will be checked during the next follow up inspection.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing working thermometers inside the sandwich prep cooler and the far end drink cooler.
Corrective Action(s): Immediately provide working thermometers inside all refrigeration units.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- Front handwash station equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels.
- Three compartment sink available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration.
- Surface sanitizer stored in designated bins at 100ppm chloroine bleach concentration.
- Ice machine appears to be in clean condition.
- Dry storage area has adequate space and wire racks.
- No signs of pest activity at the time of the inspection.
- FOODSAFE trained staff on duty. Verified at the time of the inspection.
- Staff washroom appear to be in clean condition. Handwash station fully stocked.
- Operating Permit with a valid decal. Ensure to post a valid decal once arrived in the mail.

Temperature control:
- All coolers < or = 4C
- Two chest freezers < or = -18C