INSPECTION REPORT Health Protection ATHP-BJATQC

PREMISES NAME Kushi Mura Izakaya Restaurant		Tel: (604) 553-9950 Fax:
PREMISES ADDRESS 260 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE November 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hyungjae Im		NEXT INSPECTION DATE December 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The front bar has been expanded on the left hand side and a sushi bar has been added on the right hand side. The sushi bar is not currently operational. Corrective Action(s): Submit floor plans for the entire establishment to Fraser Health within 2 weeks for approval. Once the renovations have been completed, schedule an inspection for approval for these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The bar dishwasher is not currently operational. The operator stated that there was an issue with the power supply to the dishwasher. There is another dishwasher in the kitchen that is operational. Corrective Action(s): Follow up inspection within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Submit an updated business plan for the renovated front areas with information on the proposed foods and drinks that will be prepared there. -No new menu items have been added. All coolers were < 4 C. All freezers were < -18 C. Invoices available on site for fish used in sushi dishes. Hand sinks were supplied with hot and cold water, soap and paper towels. Bleach sanitizer was at 100 ppm. The kitchen dishwasher reached 73 C at the plate level. No evidence of pests. A pest control company is coming on site monthly. General sanitation was satisfactory.