INSPECTION REPORT Health Protection JPAK-CK7LPY

PREMISES NAME Reflections Banquet and Convention Centre		Tel: (604) 618-5114 Fax:
PREMISES ADDRESS 200 & 201 - 6638 152A St Surrey, BC V3S 5X5		INSPECTION DATE October 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anish Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed vegetable dicer and can opener in the back with dried food debris on them. Corrective Action(s): Required operator to clean and sanitize the noted equipment. Education provided that all equipment should be properly cleaned and sanitized soon after being used. Operator cleaned and sanitized both at the time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen -Overall sanitation is satisfactory -Hand washing stations are stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -All coolers at 4 C or lower; all freezers at -18 C or lower; hot held foods on the stove at 60 C or higher -High temperature dishwasher in good working order; detected 72 C at plate level after final rinse cycle -Dry storage, clean plates/utensils storage satisfactory. -Chlorine sanitizer available and in use; detected 200 ppm of residual chlorine from spray bottle. Regular and frequent cleaning should be conducted; before and after use. -Colour coded cutting boards are used -Ice machine maintained in sanitary condition -Washrooms maintained in sanitary condition -No sign of pests noted at the time of inspection Bar#1 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Cooler at 4 C or lower Bar #2 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Cooler at 4 C or lower Balcony#1 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Coolers at 4 C or lower Balcony#2 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Coolers at 4 C or lower