INSPECTION REPORT Health Protection BWOI-AWCTU5

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE February 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below cooking equipment/shelving requires cleaning Clean floor/wall interface inside walk in cooler Underside of counters directly above food preparation surfaces require cleaning. These are to be cleaned daily. Grease diffusers in exhaust canopy requires cleaning Recaulking required at 3 compartment sink Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair soap wall mount at dishwasher Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat slicer clean All cold holding equipment cold holding at <4c Freezers at <-18c Dishwasher at 74c (At plate level)