INSPECTION REPORT Health Protection AHEN-AZASA2

PREMISES NAME Green Leaf Farm Ltd		Tel: (604) 882-1578 Fax: (604) 882-2569
PREMISES ADDRESS 7851 184th St Surrey, BC V4N 5V4		INSPECTION DATE May 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cindy Chen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility sells mostly raw produce. Coolers with pre-packaged potentially hazardous food (raw poultry, eggs, and meat) were at or below 4 degrees C. Freezers with frozen potentially hazardous food were at or below -18 degrees C. Pest control program via Abell was in place on a monthly basis with the most recent service performed on May 18, 2018. Raw poultry, eggs, and meat are obtained from Fraser Valley Specialty Poultry. Receipt was shown that indicated that the dry pre-packaged food was obtained from Sei Ying Trading Company LTD located at 1624 West 75th Ave Vancouver B.C.. It was reviewed that all food must be obtained from approved sources. 200 ppm QUATS sanitizer was available in the spray bottle and dispenser. Handsinks in the washrooms were adequately supplier.