INSPECTION REPORT Health Protection RWOG-B8422V

PREMISES NAME Kwongtat Specialty Meats		Tel: (604) 435-7644 Fax:
PREMISES ADDRESS 110 - 4713 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE January 3, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach concentration in sanitizer bottle measured less than 50ppm. Corrective Action(s): Ensure that bleach sanitizer solution is made daily. Use 5mL unscented household bleach in 2.5L of water. Staff made new sanitizer at the time of inspection, measuring 100ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is kept slightly ajar. Corrective Action(s): Ensure back door is closed at all times to prevent pest entry. If you wish to keep the door open for air flow, install a screen door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing station stocked with soap, paper towels and hot and cold running water - walk-in freezer: -15C; ensure that this is able to reach -18C - walk-in cooler: 4C - pest control in place - ensure that coolers/freezers are checked thoroughly for meat falling behind shelves ** Smoking MUST not take place within the premises **