INSPECTION REPORT Health Protection DWAG-BD62UK

PREMISES NAME Townline Pizza		Tel: (778) 574-6700 Fax:
PREMISES ADDRESS 101 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE June 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amrik Singh Sandhu		NEXT INSPECTION DATE June 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food stored in the prep cooler measured with an internal food product temperature of 7-8C. The ambient cooler temperature measured at 7C. Corrective Action(s): Move all potentially hazardous food into the walk-in cooler. Do not store any potentailly hazardous food inside the prep cooler until it is able to maintain an ambient air temperature of 4C or less. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Reusable towels used to dry hands at the hand washing stations. Corrective Action(s): Use single use paper towels to dry hands at the hand washing stations. Do not use reusable towels to dry hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler measured with an ambient air temperature of 7C. Large amount of ice formation observed on the condenser. Corrective Action(s): Defrost the prep cooler and monitor its ambient air temperature. Service or fix the cooler if the ambient air temperature remains at more than 4C. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler maintained at 4C. - Stand-up and chest freezers maintained at -18C or less. - Hot holding units not in use. - 100 ppm bleach sanitizer available in spray bottle. - 3 compartment sink available for manual dishwashing. - High temperature dishwasher registered 74C at the plate level. - Vegetable cutter maintained in sanitary condition. - Food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. A $150 cheque made to Fraser Health as the permit fee for April 2019 - March 2020 was collected at the time of the inspection. Note: Maintain a temperature records for all refrigeration units. Records must be available for review during inspections.