INSPECTION REPORT Health Protection ADIG-CF8TZ7

PREMISES NAME Save On Foods #902		Tel: (604) 607-6555 Fax:
PREMISES ADDRESS 100 - 26310 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE June 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat department meat display trays that are long and bulky are stored on the floor next to other cleaning equipment, aprons. Corrective Action(s): Re-organize storage rack and place trays onto the rack. Food contact surfaces need to be protected from contamination and not stored on the ground. Wash and sanitize these racks before use. Operator corrected this during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bakery: Microwave has a piece of tape to fix crack and plastic above the hinge. Pieces of paper taped on walk in cooler doors and walls are peeling, crumbling and falling off. Grocery: Milk loading area: curtain is worn down and torn in several places. Back loading area: Storage of plywood and other items that do not appear clean or of cleanable surface. Corrective Action(s): Bakery: Remove tape, fix or replace microwave. Date to be completed by: 6 months Remove torn and falling papers and use laminated papers or posters. Date to be completed by: Today Milk loading area: repair or replace curtains. Date to be completed by: 6 months Complete inventory of back storage area and remove unnecessary items, garbage or old materials. Date to be completed by: 6 months. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bakery cutting board has many cuts that are stained black, indicating grime or mold build up. Corrective Action(s): Repair or replace cutting boards. Monitor for use and repair/replace regularly as necessary. Date to be completed by: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection of: -Bakery -Meat Cutting/Packaging -General Food Store Quat sanitizer >200ppm in sinks and spray bottles throughout the store. Multiple spray bottles at the back. Monitor and test and refresh on regular basis. All areas generally acceptable sanitation. Back storage does not have excessive clutter or boxes. Washroom generally clean (for public use). Hand wash stations adequately supplied with soap and paper towel in dispensers, hot and cold running water. Operators in meat department was observed to wash hands before handling items. Coolers <4C. Freezers <-18C. Walk in Coolers <4C Walk in Freezers <-18C Meat department: please monitor best before dates. A few items best before today and tomorrow. Refrigeration - Yogurt, Butter, Eggs: Items on bottom row of entire section is stored too high and above display line. Operator made aware to correct this during the inspection. Pest control contract in place. No pests at the time of inspection.