INSPECTION REPORT Health Protection VTUR-ARNNQE

PREMISES NAME Sabzi Mandi		Tel: (604) 864-9193 Fax: (604) 864-9111
PREMISES ADDRESS 31831 South Fraser Way Abbotsford, BC V2T 1B4		INSPECTION DATE September 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harjeet K. Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found around bases of shelving and vegetable displays that requires additional cleaning for sanitary maintenance. Also, outside storage requires additional organization too Corrective Action(s): * Ensure ALL areas properly cleaned through out and organized properly to maintain sanitary condition Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Several bulk food containers were broken and lids missing-- so that food not protected from contamination; operator said they have extra bulk containers to replace broken ones Corrective Action(s): * Ensure ALL bulk food containers in proper working order and lids not cracked/broken to protect foods from contamination Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * There were items on site being stored that are not for business and require removal from premises Corrective Action(s): * Keep only what is used for business on site and remove all non business stuff from premises Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Freezer units were -18'C or colder; noted that Kulfi ice cream was from "Yummy Kulfi" business * Cold-holding units were 4'C/40'F or colder * Hand washing sink area in back room had liquid soap and paper towels; install paper towel dispenser at this sink area * NOTE: some bulk containers were missing lids, etc and require replacemnet * NOTE: some cleaning to be done in areas where build up of grime/debris evident * NOTE: outside areas require more organization and removal of stuff not for business