INSPECTION REPORT Health Protection JCHW-CUXS3K

PREMISES NAME Lazeez Pizza and Kabob House		Tel: (604) 498-2298 Fax:
PREMISES ADDRESS 303B - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE August 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nasir Ahmadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottles are still labelled Quats. Corrective Action(s): All chemicals must be properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 18, 2023. -Pizza cooler was serviced and new thermostat was installed. Cooler was at 4C (top and bottom). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Reviewed BCCDC Guidelines regarding donairs (emailed August 21, 2023). Donair meat must undergo a secondary cook step after shaving from the cone, prior to hot holding. Staff stated there is no cone leftover at the end of the night. -Bleach sanitizing solution was at 100ppm to 200ppm. -Backdoor was close at the time of inspection. -Unable to confirm if operator has registered for FOODSAFE Level 1 or equivalent training. -Operator must obtain shatter shield or light sleeves for light fixtures in the food preparation areas. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.