INSPECTION REPORT Health Protection YTAN-CXYSZB

PREMISES NAME Little Caesars Pizza #4889-0001		Tel: (604) 809-8740 Fax:
PREMISES ADDRESS 840 - 3041 152nd St Surrey, BC V4P 3L1		INSPECTION DATE November 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Pitkanen		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in hard-to-reach areas/corners, alongs walls, under large equipment. Corrective Action(s): Ensure deep cleaning is done at least once a week. Correct by: 3 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand sinks were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, paper towels. - Food preparation sink maintained in sanitary condition. - Coolers measured 4C or colder. - Freezer measured -18C or colder. - Hot-holding available at 60C or hotter. - Good food storage practices noted (all food stored off the floor, covered and protected from contamination). - Quat-based sanitizer solution available at 200 ppm. - Three-compartment sink available for manual warewashing maintained in sanitary condition. Sink drain stoppers available for use. - Equipment maintained in sanitary conditions - General sanitation satisfactory, however some deep cleaning required in hard-to-reach areas/corners (see violation code 306 above). - No signs of pest activity noted at time of inspection. Pest control is in place. - Operator has retaken FoodSafe level 1 (previously expired). Certificate available onsite.