INSPECTION REPORT Health Protection DWAG-BCEVRW

PREMISES NAME Husky #7996 - Clayton Hills		Tel: (778) 574-0688 Fax:
PREMISES ADDRESS 18398 Fraser Hwy Surrey, BC V3S 8E7		INSPECTION DATE May 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Subpreet Singh		NEXT INSPECTION DATE May 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One paper jug of creamer stored near the coffee machine expired on May 18, 2019. Corrective Action(s): The jug of creamer was discarded. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Creamers stored at room temperature near the coffee machine. Internal food product temperature measured at 25C. Corrective Action(s): All creamers stored at room temperature were discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The store did not have any food surface sanitizer available for use. Corrective Action(s): Obtain an approved food surface sanitizer to clean and sanitize equipment such as cappuccino machine. Approved sanitizer include 100 ppm - 200 ppm bleach (1 teaspoon of bleach mixed with 1 liter of water) or 200 ppm quaternary ammonium. Correct by: May 24, 2019. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Food items organized and stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time of inspection. Note: Back storage area was not inspected as the staff did not have the access key.