INSPECTION REPORT Health Protection JCHW-BX6U35

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parminder Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle in the front service area had less than 100ppm chlorine. Staff member then prepared bleach sanitizing solution which was too strong - bleached out test strip. Corrective Action(s): Bleach sanitizing solution must be maintained between 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach sanitizer greater than 400ppm may be toxic for human health. Bleach at 200ppm was prepared by the operator at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Display cooler storing potentially hazardous foods was at 4C. -Sandwich cooler currently not in use. Sandwiches are made to order. -Upright bakery freezers ranged from -9C to -13C. -Upright freezer was at -18C. -Hot holding was greater than 60C -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum of 71C required for proper sanitizing). -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practice good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Operator has valid FOODSAFE Level 1 equivalent training. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan posted at the front entrance. -Facility is offering dine-in service. Tables/chairs are spaced to provide 2 metres of physical distance between parties. Markers placed on the floor to designate location of tables. *For dine-in services, seating capacity must be posted. -Background music was not louder than regular conversation. -Hand sanitizer available at the front entrance. -Staff and customers were adhering to the Order respecting face coverings.