INSPECTION REPORT Health Protection KKIM-D3KSAT

PREMISES NAME Chao Shou Wang		Tel: (778) 371-5033 Fax:
PREMISES ADDRESS 2113 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peng Jie		NEXT INSPECTION DATE March 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Chilli oil debris observed inside the oven (right side). Corrective Action(s): - Clean & sanitize. Date to be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Two live cockroaches found underneath the stove / inside the oven unit. Corrective Action(s): - Ensure to have spray treatment done in the area. Ensure no food items are exposed while treatment is in process. All chemical residues must be cleaned and wiped off before resuming food service. Date to be corrected by: March 27, 2024 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Hot held food items at 60C or above. - Chest freezer at -18C or below. - Bleach sanitizer measured at 100ppm. - 2 compartment sink present. Bleach and drain plug available for manual dishwashing. - Staff certified with valid Foodsafe level 1 present.