INSPECTION REPORT Health Protection JCHY-CZJPU7

PREMISES NAME Kwantlen Polytechnic University Tech - Cafeteria #67623		Tel: Fax:
PREMISES ADDRESS 5500 180th St Surrey, BC V3S 6R1		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and sanitizer buckets at 200ppm. 2-compartment sink available. 3-compartment sink available. High-temperature dishwasher measured at 74.5C final rinse temperature. Prep cooler, walk-in cooler, and stand-up coolers measured at 4C or lower. Stand-up freezers and chest freezer measured at -18C or lower. Hot-holding unit not in use at the time of inspection. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. Ice machine, meat slicer in sanitary condition. No scoops observed to be inside ice machine. Food observed to be stored at least 6 inches off the floor. Exhaust hood vents observed to be in sanitary condition. No signs of pests observed. Overall, facility is well organized and clean.