INSPECTION REPORT Health Protection MTRG-ARNQ5A

PREMISES NAME Ace Curries to Go Ltd		Tel: (604) 596-6596 Fax: (604) 596-0087
PREMISES ADDRESS 3 - 12342 82A Ave Surrey, BC V3W 0L6		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vikram Bajaj		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments Routine inspection was conducted. - Handwashing station equipped with hot/cold running water, liquid soap and paper towels - Three compartment sinks available for ware washing - Bleach available on-site - The facility is only used for mixing and packaging of dry spices. Curries are made at other location in Vancouver. - All products are labelled as per CFIA requirements - Shatter proof light sleeves available on the lights in grinding/processing room - All products kept at least 6" off the floor - All products kept in pest proof containers, protected from contamination - No evidence of pests detected during time of inspection - General sanitation of facility - OK