INSPECTION REPORT Health Protection CPAK-AC3QDV

PREMISES NAME Rangoli Catering & Sweets Ltd.		Tel: (604) 576-0525 Fax:
PREMISES ADDRESS 201 - 17665 66A Ave Surrey, BC V3S 2A7		INSPECTION DATE July 21, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rangoli Catering & Sweets Ltd.		NEXT INSPECTION DATE July 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher achieving 0ppm chlorine after final rinse. Owner was notified at this time. Corrective Action(s): Ensure the dishwasher is repaired and successfully achieving the minimum required level of 50ppm after final rinse. [CORRECT BY: TOMORROW NOON] Meanwhile, all cooking tools/utensils must be resanitized by soaking in 200ppm chlorine solution for at least 2 minutes and air dried before use. Start this immediately. Single use plates/cups/cutleries to be used for restaurant customers. Mostly catering services. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher requires a repair. Corrective Action(s): Ensure to have the dishwasher repaired so the minimum level of chlorine sanitizer (50ppm) is achieved after final rinse. [CORRECT BY: TOMORROW NOON] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. NOTE: Ensure to replenish paper towels immediately once empty. -Refrigeration temperatures satisfactory. -100ppm chlorine solution available in a bucket to hold wiping cloths. -General food storage practice in coolers/freezers satisfactory. Dry storage area satisfactory. -No evidence of pest activity observed. All foods stored in pest proof containers. -Washroom handsinks satisfactory. General sanitation satisfactory but can be improved by cleaning hard to reach areas on a more regular basis (i.e floors behind/underneath chest freezers and storage shelves at the back). Follow-up inspection will be conducted tomorrow at ~12:00pm. It is owner's responsibility to contact the health inspector 604)897-7634 to reschedule. Until approved by the health inspector, do not use the dishwasher for any dishwashing, but manual dishwashing should be followed. (wash with soap and water at 45'C --> soaked in 200ppm chlorine solution for 2 minutes at minimum--> air dry)