INSPECTION REPORT Health Protection RBYS-C6MRCG

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE September 7, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection completed. Code 209 Corrected. Buckets with ginger removed from staff washroom. Ensure food is stored in a sanitary location. Code 309 Improvements noted in regards to sanitation. 1. Ovens and ventilation hood cleaned 2. Hand sink handles cleaned - area around sink will require on-going cleaning, 3. Wall next to oven and cooler unit cleaned, 4. Back storage area improvements noted - recommend shelving to assist with spacing. Code 307 Corrected. Cardboard and rice bag packaging removed from countertops and surfaces. Kitchen liner for surfaces purchased for use if needed. Note: Submit copy of FoodSafe certification. To be emailed.