INSPECTION REPORT Health Protection BWOI-BEDPLA

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE July 24, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich cooler initially running too warm as operator turned it down overnight Corrective Action(s): 2 PHF's were discarded. Cooler temperature was readjusted and was properly cold holding at <4c after adjustment was made.Once set, donot adjust the temperature of the sandwich cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Foods not properly covered inside the walk in cooler Corrective Action(s): Use lids or saran wrap to protect cooked ready to eat food products. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 71c at plate level All cold holding equipment cold holding at <4c.