INSPECTION REPORT Health Protection EMGE-BDWL9Y

PREMISES NAME MarketPlace IGA #28 - Deli & Bakery		Tel: (604) 795-3727 Fax: (604) 795-7085
PREMISES ADDRESS 9700 Menzies St Chilliwack, BC V2P 5Z7		INSPECTION DATE June 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gordon Schilling		NEXT INSPECTION DATE July 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Open air cooler, running warm still. Thermometer on cooler reads 8C. Temperature of items inside cooler 8-10C. Corrective Action(s): Refridgerator repair person on site. Will repair/adjust as needed. Ensure food is held less than 4C. Ensure cooler is not over stocked. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright fridge being repaired (door)