INSPECTION REPORT Health Protection VTUR-BFQQJG

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE August 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE September 05, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Multiple wiping rags were found all over food contact surfaces and this is unsanitary practise; staff reminded to keep all wiping rags in sanitizer between use Corrective Action(s): * Ensure ALL wiping rags maintained in sanitary condtion (eg. in sanitizer solution: bleach solution at 200 ppm) between use Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Food was found being stored on floor areas and this is unsanitary practise; staff reminded to store all food OFF floors Corrective Action(s): * Ensure all food stored OFF floors; this is repeat violation Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Filth and grime found through out kitchen and storage areas; staff told to clean immediately and more frequently Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition Violation Score: 15 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * One staff was found handling food but not wearing proper attire; staff were reminded to wear proper attire (eg. apron) and hair protection while handling food Corrective Action(s): * Ensure all staff wear proper attire and hair protection while handling food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was not set up or ready to use; wiping rags were found all over floors * Food was found stored on floors and this is unacceptable food storage practice * Staff handling food were not wearing proper attire and this is unsanitary * Note: monitoring records must be kept up to date * Facility not being maintained in sanitary condition and not cleaned/sanitized frequently enough * Overall facility not well maintained/organized