INSPECTION REPORT Health Protection RHEN-CNLUXV

PREMISES NAME Pure Integrative Pharmacy		Tel: (604) 371-1828 Fax: (604) 371-2066
PREMISES ADDRESS 102 - 23242 Mavis Ave Fort Langley, BC V1M 2R9		INSPECTION DATE January 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lindsey Moncey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed dishwashing processes for dishes and juice extractor. Proper wash rinse sanitize (air dry) steps not implemented for dishwashing. Hot water from tap is not sufficient to kill pathogens. Two compartment sink sign available for review. Corrective Action(s): Make sure the proper three step process for dishwashing is followed, including Clean In Place (CIP) equipment. Bleach is available and is the sanitizer of choice. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure to leave hand wash station free and available for use at all times. Spray sanitizer (Saniblend RTU - with DIN) quats base disinfectant is very strong. Way above 200 to 400 ppm range. **Make sure to apply water rinse (with cloth OK) after application to any direct or indirect food contact surface, including countertops. Cooling unit at 4 C. Freezer below -18 C. Bleach on hand. Went through process to get proper ratio for dishwashing. 1/4 cup of bleach to half filled sink will provide 100 ppm solution. Make sure to soak dishes for 30 seconds as discussed.