INSPECTION REPORT Health Protection 251906

PREMISES NAME Chef Tony Dim Sum		Tel: (778) 885-0313 Fax:
PREMISES ADDRESS 348 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rex Lau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-used dim sum trays no longer stored with food items prior to dishwashing. -storage room floor cleaned, food debris removed -mouse droppings on floor near entrance of kitchen cleaned up. -kitchen door kept closed COVID-19 Safety Measures: -COVID-19 Safety Plan available onsite -daily health screening/temperature checks conducted daily when staff start shift -1000 ppm chlorine prepared to use as disinfectant of high touch surfaces -high touch surface disinfection schedule in place and logged