INSPECTION REPORT Health Protection JSAS-D35TVZ

PREMISES NAME Uncle Willy's		Tel: (604) 431-0399 Fax:
PREMISES ADDRESS 100 - 6411 Nelson Ave Burnaby, BC V5B 2B9		INSPECTION DATE March 7, 2024	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Austin Ngo		NEXT INSPECTION DATE March 14, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in freezer - pieces of frozen fish stored in milk crate without packaging or cover. Walk-in cooler - some containers observed with missing or undersized lids, leaving food exposed. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Storage room - adjacent to walk-in freezer, corner wall seem has unsealed hole from previous pest activity. Corrective Action(s): Close hole with steel wool or cover with metal flashing to pest proof location. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen floor - under prep counter, along pass through wall, food and debris collecting. Walk-in cooler door handles - surrounding surface has debris collecting. Prep area (across from dishwashing station) - lower shelving below wood prep counter has trace mouse droppings. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Clear plastic bin with shattered corner and extensive cracks. Front kitchen entrance handsink - cold water faucet is missing handle. Wicker basket used for sauce bottle storage - surfaces do not allow for ease of cleaning. Corrective Action(s): Discard bin as plastic fragments could easily contaminate food items. Replace cold water faucet handle. Discard wicker basket container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained throughout premise – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. High temperature sanitizing dishwasher 72 C achieved. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Food utensil storage areas observed in sanitary condition. Walk-in Cooler 3 C Walk- in Freezer -10 C Kitchen left wall food warmer 95 C, right wall food warmer - off, not in use Gravy on stove top 82 C Soft serve machine reservoir 3 C Small buffet section: 67 - 80 C, Large buffet section: hot foods 70 - 88 C, cold foods 2 - 3 C Soup warmers: 78, 80 C Probe thermometers available for food temperature monitoring.