INSPECTION REPORT Health Protection CTIN-BBQT2P

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE April 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE May 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One large insert of hot sour soup was covered and left on the counter, measured at 71.9C. Operator informed that the soup was cooked about 2 hours ago at noon. Corrective Action(s): Please use the ice water bath to cool down food as demonstrated, and cool food within 2 hours to 20C before transferring to the walk-in cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A bucket of bleach sanitizer was placed inside handwash station. After directing staff to move bucket away, staff forgot and placed the bucket back into the handwash station. Repeat. Corrective Action(s): Do NOT place anything inside handwash station as this is designated for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Frozen spring rolls were stored in grocery bags directly, in the freezer. Repeat. 2) Raw meats were not covered in the walk-in cooler. Corrective Action(s): 1) Do not store food directly in grocery bags, use food grade bags only. 2) Always cover food with tight fitting lid if not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Broken prep cooler that has been fixed is soiled with food debris. Lots of grease build up on the exhaust filter and on the kitchen floor. Food debris building around chest freezer by walk-in cooler. Corrective Action(s): Please do a deep clean on all noted areas by follow up inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 0C Standup cooler: 4C Small chest freezer: -16C Chest freezers X4 (downstairs): -18 to -20C Soups: 62 to 68C RiceX2: 78C Ice machine kept in sanitary condition, scoop stored outside Dishwasher (high temp): 71C at plate, see thermo-label 100ppm bleach sanitizer available Note: 1) Broken prep cooler has been repaired, measured to be 4C. 2) Please replace washroom lighting in the kitchen. 3) Hats Off Day approval hand given to operator, please setup as discussed for the event.