Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-AFKTS3
PREMISES NAME
Mission Homeless Shelter		Tel: (604) 820-9008
Fax: (604) 820-9010
PREMISES ADDRESS
32646 Logan Ave
Mission, BC V2V 6C7		INSPECTION DATE
November 10, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rosemary Fromson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher out of order
Corrective Action(s): Dishwasher to be repaired by Monday, Nov. 14. Discussed 3rd compartment method for sanitizing dishware with staff. Immerse cleaned dishware in bleach solution for at least 2 minutes - allow to airdry.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink - soap & paper towel provided
Coolers - at/below 4C - thermometers provided
Freezers below -18C
Note - discussed recent complaint regarding sanitation issues/soup pot
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MFAD-AFKTS3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment