INSPECTION REPORT Health Protection BCUD-BS8PQB

PREMISES NAME Domino's Pizza #10063		Tel: (604) 583-0300 Fax:
PREMISES ADDRESS 103 - 9450 120th St Surrey, BC V3V 4C1		INSPECTION DATE August 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 products found left above pizza prep line, not currently in use: garlic spread, alfredo sauce Corrective Action(s): Follow your food safety plan - these products are listed under your "keep refrigerated" items, and must be held at 4C or lower. Products were made for the day & date stamped. Moved to prep cooler (4C) at time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Prep cooler 4C both above and below Walk in cooler 2C Temperature records on site and available for review No freezer on site Quat sanitizer being prepared at time of inspection - measured 200ppm at sink dispenser Test strips available for use General sanitation of facility excellent No evidence of pests Covid19 safety plan in the form of a letter from Domino's CEOs available online and verbally from store manager.