INSPECTION REPORT Health Protection SDHI-CY7V6U

PREMISES NAME Curry & Kabab Indian Cuisine		Tel: (778) 316-8636 Fax:
PREMISES ADDRESS 117 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE December 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. [REPEAT VIOLATION] Low-temperature chemical dishwasher measured at 0 ppm chlorine concentration with test strip. Staff attempted to repair dishwasher during inspection. Dishwasher repair company was contacted. 2. Kebab skewers observed stored with food debris in clean section. Staff placed the skewers in the dishwashing area during inspection. Corrective Action(s): 1. Repair dishwasher to ensure it is able to dispense 50 ppm chlorine concentration at the plate surface to adequately sanitize equipment, utensils and food contact surfaces. Use only single-use dishware to serve dine-in and take-out guests. Use the 3-compartment sink dishwashing method to clean and sanitize equipment until the dishwasher has been verified to be functioning by the health inspector. Failure to comply in future may lead to progressive enforcement. 2. All equipment must be cleaned and sanitized (as per approved food safety plan) after each use to prevent potential contamination of food. Do not store any equipment which has not been adequately cleaned and sanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few (Drain/fruit) flies observed in kitchen and in dry storage area. Sticky fly traps are observed placed in non food-preparation areas. Corrective Action(s): Monitor drian/fruit fly population and contact pest control company to assess and apply treatment if the population increases. Continue to replace traps in non-food preparation areas. Keep all food covered and maintain the premise in a sanitary condition to prevent pest entry/harbourage/breeding on site. To be corrected by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: [REPEAT VIOLATION] Low-temperature dishwasher is not functioning to dispense 50 ppm chlorine concentration. Chlorine measured at 0 ppm after multiple dishwasher cycles. Corrective Action(s): Repair dishwasher to ensure it is able to dispense 50 ppm chlorine concentration at the plate surface. Verify sanitizer strength with available test strips. Use the 3-compartment warewashing method until the dishwasher has been verified functioning by th health inspector. Failure to comply in future may lead to progressive enforcement. To be corrected by: Dec 5, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - All freezers at or below 3'C - No hot-holding on site - All food observed stored at least 6 inches off the floor - General sanitation satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and bleach - FOODSAFE Level 1 equivalent trained staff available on site - Permit posted in a conspicuous location on site *Reminders: - Maintain a physical dishwasher log. Verify dishwasher sanitizer concentration at least 1 time per day with available chlorine test strips to be verified by the health inspector during routine inspections. - Glove use is NOT a replacement for proper, frequent hand washing. Ensure all staff are re-trained on proper glove etiquette. - The back storage area IS NOT approved for food preparation. This are is intended for food storage only. Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.