INSPECTION REPORT Health Protection JCHY-C4JPL7

PREMISES NAME Taste Of Punjab Restaurant		Tel: (604) 588-7700 Fax: (604) 588-7794
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE July 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjeet Multani		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler next to the gas stove observed to have water leaking inside the cooling unit. Corrective Action(s): Service the under counter cooler to stop the water leakage. Corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C49TWB. All infractions in report#JCHY-C49TWB have been corrected. -Maximum occupancy limit of 35 indicated in the COVID-19 Safety Plan (i.e.: Communicable Disease Plan). -Customer contact information collected for contact tracing purposes. -Daily health check of staff conducted and documented. -Dough roller and can opener blade in sanitary condition. -Chlorine-based sanitizer bucket at the front of house measured at 100ppm. -Buckets of sauces in the walk-in cooler and sauces/chicken stored in the under counter cooler are all covered to protect from cross-contamination. Walk-in cooler and under counter coolers measured at 4C. -Floors underneath the equipment at the gas stove area is in sanitary condition. Report emailed due to COVID-19 pandemic.