INSPECTION REPORT
Health Protection
AJON-B3ES8U

PREMISES NAME
Save On Foods #2263 - Deli
Tel: (604) 574-1202
Fax: (604) 574-1219
PREMISES ADDRESS
18710 Fraser Hwy
Surrey, BC V3S 7Y4
INSPECTION DATE
August 7, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rebecca Hank
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Door seals for 3-door standup freezer has accumulation of debris.
Corrective Action(s):
Clean door seals for 3-door standup freezer and ensure to follow your sanitation plan for hard to reach areas. To be corrected today.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection:
Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
All temperatures met health requirements:
- Coolers maintained at or below 4 degrees Celsius.
- Freezers maintained below -18 degrees Celsius.
- Hot holding maintained above 60 degrees Celsius.
Temperature logs maintained.
Cooking logs maintained for rotisserie chicken.
General food storage practices good:
- All food items covered and protected from contamination.
- All food items stored at least 6 inches of the floor.
- Meats stored separate from ready-to-eat foods.
QUAT sanitizer in spray bottles = 200 ppm.
3-compartment sinks available for manual warewashing.
Manual warewashing sink set up properly for wash, rinse and sanitize procedures.
QUAT sanitizer at 3-compartment sinks = 200 ppm.
No signs of pest activity at the time of inspection.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AJON-B3ES8U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment