INSPECTION REPORT Health Protection DWAG-CLFSQL

PREMISES NAME COBS Bread (Semiahmoo)		Tel: (604) 535-9338 Fax:
PREMISES ADDRESS 141A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kiran Behl		NEXT INSPECTION DATE November 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizing bucket used to sanitize dough mixer measured with a concentration of less than 50ppm. Sanitizing dispenser above the mop sink not working properly and dispensing less than 50 ppm. Corrective Action(s): Discard the solution in the bucket and refill at the sanitizing dispenser at the 2 compartment sink. Clean and sanitize the dough mixer again with the fresh quats sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Leaking pipe at the 2 compartment sink and one of the compartment was not being used. 2. Sanitizer dispenser above the mob sink was dispensing less than 50 ppm quats solution. Corrective Action(s): 1. Operator stated the leak had been fixed and the compartment can not be used for 24 hours until the glue is fixed. 2. Service / remove the sanitizer dispenser above the mob sink. The dispenser must be able to dispense 200ppm quats solution. Correct by: Nov 30, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has a valid FOODSAFE Level 1 certificate or equivalent. This is a repeated violation. Corrective Action(s): Register at least one staff for FOODSAFE Level 1 course or equivalent. One staff on duty must have a valid FOODSAFE Level 1 certificate or equivalent during operation. Future violation will result enforcement actions such as Violation Tickets. Correct by: Dec 23, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler at 4C. - Stand-up freezer at -18C. - Pizza buns time tracked at the display tray. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser at the 2 compartment sink. - Food stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review.