INSPECTION REPORT Health Protection JELR-AUUUME

PREMISES NAME Coney Island Seafood		Tel: (604) 531-9483 Fax:
PREMISES ADDRESS 15487 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE January 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Coolers in kitchen are at 4 C or colder. Bar cooler - no milk. Hand washing stations in kitchen, staff washroom, and bar area have liquid soap and paper towels. No hot holding today. Chlorine bleach is available to sanitize food contact surfaces and food equipment. Dishwasher has a final hot water sanitizing rinse. Keep copies of fish receipts on-site. Entire kitchen has been re-painted and cleaned. Organic waste storage and disposal was reviewed previously in August (August 4 & 14, 2017). Waste fish is being stored frozen until pick up.