INSPECTION REPORT Health Protection TABM-BALQJ9

PREMISES NAME Pro Fit Boot Camp		Tel: (604) 619-0232 Fax:
PREMISES ADDRESS 2411 St Johns St Port Moody, BC V3H 2B2		INSPECTION DATE March 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hamid Haji		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of freezers and coolers were adequate. - Liquid soap and paper towels available for hand washing. - Bleach solution available for use. - Dishwasher final rinse temperature was 73 degrees C at the plate. - No signs of pest activity.