INSPECTION REPORT Health Protection BWOI-CT2NNK

PREMISES NAME Meridian Farm Market (Maple Ridge)		Tel: (604) 463-5053 Fax:
PREMISES ADDRESS 11980 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE June 22, 2023	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Josh Penner		NEXT INSPECTION DATE June 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm quat sanitizer detected in sanitizing sink. Until automatic mechanism is repaired premises is to add quat by hand and test to verify concentration. Quat solution tested at approx 400ppm at time of inspection after quat was added by hand. Corrective Action(s): Rewash all trays/utensils as instructed Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor surface in outdoor storage freezer observed with excessive debris build up. Runners in deli display case observed with food debris build up Bottom of meat display case observed with food debris build up. Staff stated it should have been cleaned on Wednesday evening but was not done due to staffing issues. Corrective Action(s): Clean floor as discussed Clean runners in deli display case Clean bottom of meat display case. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water faucet not working at meat department 3 compartment sink. Corrective Action(s): Repair faucet Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Monitoring of the concentration of quat sanitizer in the sanitizing sink in the meat department is not being done. Corrective Action(s): Set up a daily monitoring log to test the quat sanitizer on a daily basis to verify that a minimum of 200ppm of quat is being dispensed into the meat depatement sanitizing sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises has been placed on elevated inspections for 2023 due to numerous high hazard inspections in recent inspection history. Floor repaired in front of meat dept walk in freezer No pest problems observed. All cold holding equipment cold holding at <4c