INSPECTION REPORT Health Protection NTSD-BLFQCA

PREMISES NAME New Greenwood Lodge		Tel: (604) 585-2498 Fax: (604) 585-2423
PREMISES ADDRESS 13227 96th Ave Surrey, BC V3V 1Y5		INSPECTION DATE February 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Letty Davidson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Hand washing station supplied with hot and cold running water, liquid soap, and paper towels. Note: Provide paper towel near the 2-compartment sink. Stand-up cooler at < or = 4C Stand-up freezers at < or = -18C Temperature log - available. Food storage - organized. High temperature dishwasher at 75.9 C. Sanitizer/Bleach solution at 100 ppm (available in spray bottle). Dry storage - organized. No signs of pests observed during inspection. Note: The premise is going to be renovated (some time summer time). Make sure that the appropriate approvals are done prior the renovation/upgrading. Reminder: - Potentially hazardous food must be kept safely (in a cooler/freezer). - Frozen food has to be thawed properly.