INSPECTION REPORT Health Protection BWOI-CAYQ4M

PREMISES NAME China Kitchen Restaurant		Tel: (604) 463-0001 Fax: (604) 463-9768
PREMISES ADDRESS 220 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE January 24, 2022	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Sai Keung Tong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CATS9Z of Jan-19-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Underside of shelving directly above food preparation surfaces observed with food splatter build up. This includes the shelving unit below the microwave oven which is directly above a food preparation surface. Runners inside both prep coolers opposite to grill observed with mould build up. Ceiling inside both prep coolers observed with food splatter build up All the cutting block knives have been in contact with surfaces with old food debris build up Wash rags sanitizer concentration tested at 0ppm. Signage posted to change sanitizer solution every 2 hours. Wiping rags when not in use must be stored and submerged in the chlorine sanitixer. Correction: Clean as directed Wash and sanitize all the cutting block knives

Comments

Glaswasher tested at 125F and 13ppm Iodine. Soap dispensed into wash tank Bleach tested at 100ppm in containers with wiping cloths. Underside of shelving cleaned Both prep coolers cleaned *Ensure food stored in the containers does not fill higher than the edge of the containers or else it will contact the ceiling of the prep cooler and potentially stick. Both walk in coolers cleaned. Knife holders removed from cutting blocks All wire rack shelving cleaned