Desi Junction Bar & Restaurant
- Inspection Report
January 22, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
304 Premises not free of pests [s. 26(a)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]