INSPECTION REPORT Health Protection LQUN-AB8UE5

PREMISES NAME Swiss Chalet		Tel: (604) 834-9939 Fax:
PREMISES ADDRESS 110 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE June 24, 2016	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Steven Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation level is good, but the following areas were found to have accumulated food and grease: - Handles of equipment had accumulated grease. - Floor right under the central preparation tables had accumulated food and debris. - The catch trays under the char-grill and gas burners had accumulated food. Corrective Action(s): Wash and clean the mentioned areas every night to remove the grease and food debris. This will prevent pests from being attracted to the premises. **Correction date: Today** Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): The back splash of the char-grill was covered with aluminum foil and changed 3x a week. Aluminum foil is not cleanable and poses a fire hazard. Corrective Action(s): Discard the aluminum foil every night to prevent a fire and the attractant of pests. Staff will discard the foil tonight and replace it new foil on a daily basis.. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Drawer cooler (across from gas burners) had a missing door. The opening was duct taped shut and still in use. All equipment must be in good working order as per the manufacturer's specifications, and made of a material that is food grade, sealed, and cleanable. Corrective Action(s): Immediately relocate the food out of the drawer cooler into a working cooler. Discontinue using the drawer cooler until it has been repaired or replaced, and meets the manufacturer's specifications. During the inspection, the food was relocated to a working cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 40F or colder; freezer was below 0F; hot holding units were above 140F; thermometers present; and temperature recorded daily. - High temperature dishwasher was 75C during the rinse cycle. - Quats sanitizer in cloth buckets was 200ppm. The solution is changed every 2 hours (time stickers used). - Food storage practices done correctly. Foods stored in food grade containers; covered; date coded; labeled; in groups separating raw animal proteins from RTE foods; and 6" off the floor. - Food handling practices done properly. Staff wash hands appropriately; disposable gloves used correctly (discarded upon completion of a tasks and starting a different one); and utensils used to handle foods. - Stock rotation done correctly. FIFO rule used, and no expired foods in use. - FoodSafe certified staff present. All supervisors possess the certificate. - General sanitation level is good. Improvement needed in the mentioned areas. - No signs of pests. A follow-up inspection to occur once the drawer cooler has been repaired or replaced. Contact our office to schedule the inspection as the drawer cooler can't be used until it is inspected by our office.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AB8UE5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment