INSPECTION REPORT Health Protection DSOG-CJGVVM

PREMISES NAME Grains Fish Noodle		Tel: Fax:
PREMISES ADDRESS 2119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Junjie Feng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CJ8TXW: - Presoaked noodles stored inside cooler at 4C. - Surface sanitizer available in designated bucket at 100ppm chlorine bleach concentration. - All cutting boards for food preparation stored on shelves, in sanitary condition. - Main handwash station supplied with single use paper towels stored in dispenser. - Updated Food Safety Plan and Sanitation Plan have been submitted to the health inspector. Presoaking of dry noodles done in large bins or buckets, not directly inside the cleaning sink. - New ice machine and upright cooler with sliding door will be installed shortly. Equipment list updated.