Front service area:
-Handsink was supplied with liquid soap, hot and cold running water, and paper towels.
-Staff members were washing their hands prior to preparing food orders.
-Both prep. coolers and upright cooler were at or below 4 degrees C (40 degrees F).
-Thermometers were available inside the refrigeration units.
-Food inside the inserts was at or below 4 degrees C.
-Hot-held rice was at or above 60 degrees C (140 degrees F).
-Another batch of rice was still being cooked.
-A probe thermometer was available. Cooking temperatures (at or above 74 degrees C internal temperature / 165 degrees F) were reviewed with the staff member.
-Ice machine was in a clean condition.
-Cleaning chemicals were stored in a cabinet separate from food storage.
-200 ppm QUATS sanitizer was available in a labelled spray bottle.
Back area:
-Handsink was supplied with liquid soap, hot and cold running water, and paper towels.
-Upright cooler and under-the-counter cooler were at or below 4 degrees C.
-Upright freezer was at or below -18 degrees C (actually measured at -24 degrees C).
-Thermometers were available inside refrigeration units.
-An IR thermometer was also available.
-Temperature records were being maintained.
-It was reviewed that food must be cooled quickly from 60 to 20 degrees C within 2 hours and then to 4 degrees C within 4 hours.
-Prep. sink was operational.
-Dishwasher final rinse temperature was 75.1 degrees C (71 degrees C or hotter) at the plate.
-2-compartment sink was supplied with hot and cold running water and a drain plug was available.
Other:
-Handsink in the washroom was supplied with hot and cold running water, liquid soap, and paper towels.
-Mop sink was operational in a separate room.
-Staff member on shift had a valid FOODSAFE Level 1 certificate.
-Invoices were available on-site for food products (including ready-to-eat fish products).
-Permit to operate was posted in a conspicuous location.
-No signs of recent pest activity were present at the time of inspection.
Please contact the district Environmental Health Officer if you have any questions (business card was provided). |