INSPECTION REPORT Health Protection 239998

PREMISES NAME Town Centre Sushi		Tel: (604) 422-7007 Fax: (604) 422-7007
PREMISES ADDRESS 103 - 9755 Lougheed Hwy Burnaby, BC V3J0A7		INSPECTION DATE August 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young UK, Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): You are not permitted to cook raw meats due to lack of ventilation/exhaust hood & counter space. Corrective Action(s): Only used precooked meats in Sandwiches, Salads, etc. Reheating Cooked foods in oven is okay. Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Steamed rice was being stored at room temperature (cooker was off). Rice was discarded. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Submit revised food safety plans. Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Submit revised Sanitation plans. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: -Ownership change. Owner of food store has taken over space (she has fs level 1 certificate) -CHQ Received for $100. (#1046); Cooler's 4 deg. C; chest freezers -22 deg. C -front prep cooler's 4 deg. C; No hotholding @ time of inspection. -dw is 71 deg. C at rinse; hand sinks fully equipped; 200 ppm bleach on-site.