INSPECTION REPORT Health Protection ECAO-APDTVK

PREMISES NAME Boemma Euro Foods And Deli		Tel: (604) 437-5557 Fax:
PREMISES ADDRESS 125 - 5172 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE July 18, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): When reviewing the Manual Dishwashing operator is not sanitizing with bleach Corrective Action(s): You MUST be following your posted Manual Dishwash sign as posted at your 2-compartment sink!: wash --> rinse --> sanitize with bleach at >100ppm concentration as per your chlorine test strips Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Washroom hansink has no single-use drying method available. Operator indicates they were planning to re-paint washroom and took down dispenser and forgot to re-install 2. When reviewing Manual Washing method operator is utilizing handwash sink for washing Corrective Action(s): 1.Re-install paper towel dispenser for drying hands 2. Designated handwash sinks for that purpose ONLY -keep the handsink clear for use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods stored under 2-compartment sink and next to cleaning chemicals Corrective Action(s): Do not store foods under sinks (they have a tendency to leak) nor next to cleaning chemicals Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: at time of inspection 2-compartment sink: 1 compartment completely blocked off with clean dishes -drain board was full of personal dishes Corrective Action(s): You should be keeping your sinks clear for their intended use -operator to install a drain rack above the 2-compartment sink to facilitate drying and storage of clean dishes Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Some cleaning chemicals under sink have been transferred to juice/pop plastic containers and are mislabelled Corrective Action(s): All cleaning chemicals must be labeled properly to prevent contamination of foods/public Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some goods stored directly on the ground in back kitchen area and walk-in cooler Corrective Action(s): Keep goods off the floor stored on your shelves or risers >15cm off the ground to facilitate cleaning and monitoring of pests Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Reviewed Sanitation Plan -there is no inclusion of how operator is to properly Manually Wash dishware Corrective Action(s): Revise Sanitation Plan to include steps in Manually Washing and email to me for review: eric.decastro@fraserhealth.ca Violation Score: 1 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Operator has fingernail polish and artificial fingernails when working with foods Corrective Action(s): foodworkers must not be using these polishes and nails when working with foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C (sausage) -open air cooler 4 deg C (Schmalz) -8-door display cooler: rightside 3 deg C, middle 2 deg C, leftside 4 deg C (various sausages) NOTE: operator should be Daily Logging temperatures for all your fridges -see template provided Chemical Controls: -Bleach sanitizer bottle >100ppm as per chlorine test strips -used with paper towels only -okay General Sanitation okay In-Use Utensils: meat slicers are cleaned and sanitized <4 hours as per operator -okayv-clean meat slicer clean and appears sanitized -no signs of pests -post handwash signs provided at handsinks Follow-up inspection this Friday for infractions cited